How to make an omelette?

To make a basic omelette, follow these steps: 

1.  Gather the ingredients: You'll need eggs, salt, pepper, and any desired fillings such as cheese, vegetables, or cooked meat. 
2.  Crack the eggs: In a bowl, crack the desired number of eggs. Generally, two to three eggs are used for a single omelette. 
3.  Beat the eggs: Using a fork or whisk, beat the eggs until the yolks and whites are well combined. Add a pinch of salt and pepper to taste and mix again. 
4.  Preheat the pan: Heat a non-stick frying pan over medium heat. Allow it to get hot, but not smoking. 
5.  Add the eggs to the pan: Pour the beaten eggs into the heated pan, ensuring they spread evenly. Let them cook undisturbed for a few seconds until the edges start to set. 
6.  Add fillings (optional): If desired, sprinkle your chosen fillings, such as cheese, vegetables, or cooked meat, over one-half of the omelette. 
7.  Fold the omelette: Using a spatula, gently lift one side of the omelette and fold it over the fillings to create a half-moon shape. Press it down lightly. 
8.  Cook to desired doneness: Continue cooking the omelette for another minute or so, until it reaches your preferred level of doneness. If you like it more well-done, cook it for a bit longer. 
9.  Transfer to a plate: Slide the omelette onto a plate, with the folded side on the bottom. 
10.  Serve and enjoy: Serve the omelette hot. You can garnish it with fresh herbs, a dollop of sour cream, or salsa, if desired.

Remember, these are basic steps, and you can customize your omelette by adding different fillings or experimenting with additional ingredients or seasonings.